REFOSSA MERLOT DOC FRIULI GRAVE

$163.00

The grapes, harvested in the last week of September, are left to ferment in stainless steel tanks for about two weeks, during which time rémontage and delestage operations are carried out to extract color and tannins from the skins.

Following this step, and having reached the optimal level of alcohol, the wine is separated from the kins and left to mature in steel tanks (80%) and oak barrels (20%). Following on from this and as a result of the rigours of winter, the wine reaches its microbiological equilibrium and our only concern is to carry out decanting to separate the deposits formed on the bottom of the tank.

The Merlot is then blended and bottled in the late autumn following the harvest, with additional aging in the bottle for three months. With a full ruby-red color, it has an intense vinous bouquet, with hints of forest fruits. A dry flavor with corresponding notes experienced in the bouquet.

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Buy the Refossa merlot doc friuli grave  hete at bouborn vendor .The grapes harvested in the last week of September
they are left to ferment in the tank of stainless steel for about two weeks, during which replacements are carried out and delestages in order to extract from the skins coloring substances and tannins. Finished that passage and reached the alcoholic strength optimal, the wine is separated from the marc exhausted and left to mature in steel (80%) and in oak tonneaux (20%).Subsequently, thanks to the rigors of winter, the wine reaches its balance microbiological and our only concern is operate the decanting to allow to separate the funds formed on the part bottom of the tank. Merlot comes assembled and bottled in late autumn following the collection with further refinement in glass for three months.
GROUND
Clayey clayey soil.
The vineyard has 7800 vines per hectare and thefarming system is the single-sided guyot

Organoleptic characteristics Deep ruby red color. Intense fragrance, vinous with references to the small fruits of the undergrowth.
Taste dry, elegant, with correspondenceto the notes felt in the nose.
Pairings:
Paired with red and white meat, with first courses
savory and medium-aged cheeses

HOW WE PARK OUR REFOSSA MERLOT DOC FRIULI GRAVE

Our experienced fulfilment team take great care packing every order. As specialists in glass packaging they ensure that your items stay safe and secure in transit.

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